How are the holidays going for you?
We had a wonderful plant-based Thanksgiving with family and friends, and now we are spending the week in Boulder celebrating Regan’s birthday.
For the most part we’ve managed to stay on plan, but Wednesday night Regan’s brother took us out for dinner at this incredible authentic pizzeria where he works.
Salad led to vegan pizza led to pine nut cookies and long story short, we ended up straying from the straight and narrow and woke up the next morning puffy-faced with sugar hangovers.
And so we are given another opportunity to explore the delicate dance between keeping our commitment to health while still experiencing the...